Hello friends! The cooking side of me is here, with a cute cooking tutorial! Today, we will be making scrambled eggs. Scrambled eggs are probably one of my favorite breakfast foods, mostly because you can do whatever you want with them! Also, they're super simple to make, and taste so good.
Let's go over the necessary materials!
-Eggs (any quantity, I usually make 2-3)
-Frying pan
-Oil/butter (optional)
-Non-stick spray (optional)
-Any meet or vegetables (things you may want to put in, optional)
-Salt (optional, but I recommend it)
-Spatula
-Whisk/fork
-Plate
-Bowl
First, you want to get out the number of eggs you'll want to. Disclaimer! The more eggs you use, the larger the frying pan you want. I'll explain why this is later, if you don't understand. As stated earlier, I typically prepare 2-3 eggs.
Second, break your eggs, both yolks and egg whites, into a bowl.
Third, (this part takes a little bit of getting used to it) take a whisk or a fork and whisk the eggs, similar to how it's done in this gif.
Fourth, once your mixture looks like a yellow-like goo, set it down. Now, spray your frying pan with non-stick spray, and place it on your stove top. Optionally, pour a little bit of oil or butter on the pan, and heat the pan at low-medium heat. Once the oil starts sparking a little bit, like the Fourth of July (sick Fall Out Boy reference, me), you're ready to start cooking.
Fifth, pour your eggs into the frying pan. Let them sit and cook for a little while, 20-40 seconds. This will let the bottom of the eggs to cook slightly, making the next few steps easier. Now would also be when you toss your delicious deli meats or vegetables into the pan.
Sixth,, take your spatula and start to break apart the eggs. Feel free to be slightly sloppy, but don't send any eggs overboard!
Finally, once your eggs look amazing, turn the heat off and serve them!
Enjoy!
P.S. I am totally the most amazing scrambled eggs chef, just sayin' *wink*
